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tiempos verdes

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday October 30th 2021
1.054
1.010
5.9%
84.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 60%
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 40%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer - Australian Galaxy600 g Australian Galaxy Hops Pellet 15.5 Hop Stand at 80 °C 55 min 40.44 48%
650 g Northern Brewer - Australian Galaxy650 g Australian Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) at 22.5 °C 2 days 43.81 52%
1,250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Infusion 66.5 °C 70 min
60 L Sparge 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
21 g Citric acid Water Agt Mash 1 hr.
7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

HOP STAND: (55 minutos)

1) 5 minutos Whirlpool
2) agregar 5lts chequear OG Y T, luego agregar 5 + de ser necesario (hasta 80 grados). 5lts baja 2 puntos de OG
3) tirar lúpulo y 10 minutos
4) 45 de trasvase

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 21:51 UTC
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