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Tropical Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

31.8

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	76.9%
9 lb	American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L	33	120	6.3%
9 lb	United Kingdom - Crystal 45L9 lb Crystal 45L	34	45	6.3%
6 lb	Weyermann - Carafa Special Type II6 lb Carafa Special Type II	29.9	425	4.2%
6 lb	Belgian - Special B6 lb Special B	34	115	4.2%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	2.1%
143 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	21.32	33.3%
5 oz	Motueka5 oz Motueka Hops	Pellet	7	Boil	60 min	10.48	33.3%
5 oz	Barth-Haas - Wye Target5 oz Wye Target Hops	Pellet	11	Boil	0 min		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Galaxy (Pellet)	21.32	33.3%
5 oz	Motueka (Pellet)	10.48	33.3%
5 oz	Barth-Haas - Wye Target (Pellet)		33.3%
15 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-10-28 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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