Owner's Cup Brown Ale rev2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Owner's Cup Brown Ale rev2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rich Sachsel
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 27th 2021
15.5 °P
4.1 °P
6.2%
13.5
47.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 2.51 67.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 105.25 11.9%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 118.59 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 7.9%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 799.07 3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 932.5 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 8.1 First Wort 0 min 11.14 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 1.59 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 0 min 0.76 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 171 °F 153 °F 60 min
9 gal Sparge 173 °F -- --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Owner's Cup Brown Ale rev2" British Brown Ale beer recipe by Rich Sachsel. All Grain, ABV 6.18%, IBU 13.49, SRM 47.72, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramunich Type 2, Flaked Oats, Roasted Barley, Organic Chocolate Malt) Hops: (Cluster Fugget, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-04 14:55 UTC
NEW Water Requirements:
Owner's Cup Brown Ale rev2
Equipment Profile Used

System Default

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Water Requirements:
Owner's Cup Brown Ale rev2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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