Owner's Cup Brown Ale rev2 - Beer Recipe - Brewer's Friend

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Owner's Cup Brown Ale rev2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rich Sachsel
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 27th 2021
15.5 °P
4.1 °P
6.2%
13.5
47.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 2.51 67.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 105.25 11.9%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 118.59 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 7.9%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 799.07 3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 932.5 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 8.1 First Wort 0 min 11.14 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 1.59 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 0 min 0.76 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 171 °F 153 °F 60 min
9 gal Sparge 173 °F -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.58 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 2.65 gal (10.58 qt) sparge/top-off. 12.63 50.5  
Strike water volume at mash thickness of 2 qt/lb 12.63 50.5  
Mash volume with grains 14.65 58.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.91 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"Owner's Cup Brown Ale rev2" British Brown Ale beer recipe by Rich Sachsel. All Grain, ABV 6.18%, IBU 13.49, SRM 47.72, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramunich Type 2, Flaked Oats, Roasted Barley, Organic Chocolate Malt) Hops: (Cluster Fugget, Saaz)
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  • Last Updated: 2022-11-04 14:55 UTC