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DADDY'S BREAKAST Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 256 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)

Created: Wednesday October 27th 2021

Original Gravity:

18.6 °P

Final Gravity:

5.4 °P

ABV (standard):

7.3%

IBU (tinseth):

16.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

111.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.57 / lb $ 31.35	37	2	63.6%
3 lb	Weyermann - Carafa III3 lb Carafa III		32	525	3.5%
4.50 lb	Great Western - Crystal 75L4.5 lb Crystal 75L	$ 0.81 / lb $ 3.65	29	75	5.2%
4.50 lb	Great Western - American Munich4.5 lb American Munich	$ 0.65 / lb $ 2.93	35.4	7.94	5.2%
4.50 lb	Thomas Fawcett - Chocolate Malt4.5 lb Chocolate Malt	$ 0.91 / lb $ 4.10	32.2	420	5.2%
6 lb	Flaked Oats6 lb Flaked Oats	$ 0.79 / lb $ 4.74	33	2.2	6.9%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.9%
3 lb	Briess - Black Barley3 lb Black Barley		25	500	3.5%
86.50 lbs / $ 46.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Millenium1.3 oz Millenium Hops	Pellet	16.7	Boil	75 min	10.8	17.8%
6 oz	Goldings6 oz Goldings Hops	Pellet	5.2	Boil	10 min	5.39	82.2%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Millenium (Pellet)	10.8	17.8%
6 oz	Goldings (Pellet)	5.39	82.2%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.81 gal		Strike	166 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	cocoa puff cereal		Other	Mash	1 hr.
12 each	Day old Donuts		Spice	Mash	1 hr.
2.75 gal	Ecuadorian Cocoa Nibs	$ 15.89 / lb $ 43.69	Spice	Secondary	7 days
2 lb	Central Scruntinizer	$ 10.45 / lb $ 20.90	Spice	Secondary	5 days
$ 64.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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