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DADDY'S BREAKAST Stout

256 calories 27.8 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 256 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Wednesday October 27th 2021
18.6 °P
5.4 °P
7.3%
16.2
50.0
5.5
111.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 63.6%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 3.5%
4.50 lb Great Western - Crystal 75L4.5 lb Crystal 75L $ 0.81 / lb
$ 3.65 		29 75 5.2%
4.50 lb Great Western - American Munich4.5 lb American Munich $ 0.65 / lb
$ 2.93 		35.4 7.94 5.2%
4.50 lb Thomas Fawcett - Chocolate Malt4.5 lb Chocolate Malt $ 0.91 / lb
$ 4.10 		32.2 420 5.2%
6 lb Flaked Oats6 lb Flaked Oats $ 0.79 / lb
$ 4.74 		33 2.2 6.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
3 lb Briess - Black Barley3 lb Black Barley 25 500 3.5%
86.50 lbs / $ 46.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Millenium1.3 oz Millenium Hops Pellet 16.7 Boil 75 min 10.8 17.8%
6 oz Goldings6 oz Goldings Hops Pellet 5.2 Boil 10 min 5.39 82.2%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb cocoa puff cereal Other Mash 1 hr.
12 each Day old Donuts Spice Mash 1 hr.
2.75 gal Ecuadorian Cocoa Nibs $ 15.89 / lb
$ 43.69 		Spice Secondary 7 days
2 lb Central Scruntinizer $ 10.45 / lb
$ 20.90 		Spice Secondary 5 days
$ 64.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.81 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.15 gal (132.6 qt). Suggest reducing initial water volume to 11.53 gal (46.11 qt) and adding 21.15 gal (84.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.63 gal (146.51 qt). Suggest reducing strike water volume to 5.56 gal (22.24 qt) and adding 24.63 gal (98.51 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.5 qt/lb 30.19 120.8  
Mash volume with grains 36.63 146.5  
Grain absorption losses -10.06 -40.3  
Remaining sparge water volume (equipment estimates 12.8 g | 51.2 qt) 17.23 68.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.68 g | 130.7 qt) 37.1 148.4  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.41 189.7
Equipment Profile Used: System Default
"DADDY'S BREAKAST Stout" Sweet Stout beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.26%, IBU 16.19, SRM 50, Fermentables: ( Premium 2-Row, Carafa III, Crystal 75L, American Munich, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar), Black Barley) Hops: (Millenium, Goldings) Other: (cocoa puff cereal, Day old Donuts, Ecuadorian Cocoa Nibs, Central Scruntinizer)
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  • Last Updated: 2021-11-11 22:57 UTC