Agia Kiriaki THC 31/10 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Agia Kiriaki THC 31/10

9979 calories 979.5 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 29.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: deliSAN
Calories: 9979 calories (Per 22L)
Carbs: 979.5 g (Per 22L)
Created: Monday October 25th 2021
Similar Recipes

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.049
1.011
4.9%
24.8
33.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 5.57 76.1%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 585.59 2.2%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 4.3%
0.80 kg Simpsons - Heritage Crystal0.8 kg Heritage Crystal 32 174.63 17.4%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5.1 First Wort 40 min 12.5 26.3%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 5 Boil 15 min 10.08 42.1%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Boil 5 min 2.19 15.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Dry Hop 3 days 15.8%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 56 °C 55 °C 10 min
Infusion 55 °C 63 °C 30 min
Infusion 63 °C 69 °C 30 min
until clear Vorlauf -- -- --
14.5 L Sparge -- 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.13 g Phosphoric acid Water Agt Sparge 0 min.
5 g Gelatin Fining Mash 0 min.
 
Yeast
- s-04
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Athen's tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 7 12 25 115
Mash Chemistry and Brewing Water Calculator
"Agia Kiriaki THC 31/10" British Brown Ale beer recipe by deliSAN. All Grain, ABV 4.92%, IBU 24.76, SRM 33.69, Fermentables: (Maris Otter Pale Ale Malt, Pale Chocolate, Special B, Heritage Crystal) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Mandarina Bavaria (8.5 AA), Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Gelatin)
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 10:54 UTC
NEW Water Requirements:
Agia Kiriaki THC 31/10
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Agia Kiriaki THC 31/10
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information