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Imperial Stoot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

86.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.09 lb	United Kingdom - Golden Promise14.09 lb Golden Promise	37	3	77%
0.82 lb	American - Carapils (Dextrine Malt)0.82 lb Carapils (Dextrine Malt)	33	1.8	4%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2%
0.41 lb	American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L	33	80	2%
0.37 lb	Honey Malt0.37 lb Honey Malt	37	25	2%
1.23 lb	American - Roasted Barley1.23 lb Roasted Barley	33	300	6%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	6%
0.23 lb	American - Chocolate0.23 lb Chocolate	29	350	1%
19.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	74.37	50%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	8.47	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	10 min	3.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum (Leaf/Whole)	74.37	50%
2 oz	Liberty (Leaf/Whole)	12.46	50%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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