Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
43.22 |
71.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
43.22 |
71.4% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
63 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Ale No 7" English IPA beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 43.22, SRM 12.43, Fermentables: (Château Cara Ruby, BEST Melanoidin, Château Pilsen 2RS, Château Munich, Wheat, Acidulated Malt) Hops: (Amarillo, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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