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Squach Out Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Meyer - Kobold Brewing
Calories: 223 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

16.2 °P

Final Gravity:

5.7 °P

ABV (standard):

5.8%

IBU (tinseth):

23.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 lb	US - Pale 2-Row115 lb Pale 2-Row	37	1.8	64.1%
18 lb	American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L	34	60	10%
13 lb	Simpsons - Amber Malt13 lb Amber Malt	31.8	20.8	7.2%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.6%
9 lb	Flaked Barley9 lb Flaked Barley	32	2.2	5%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	5%
3.50 lb	Simpsons - Brown Malt3.5 lb Brown Malt	32	187.93	1.9%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	450	1.1%
179.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 lb	East Kent Goldings0.1 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	1.89	4.8%
2 lb	El Dorado2 lb El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	21.5	95.2%
2.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 lb	East Kent Goldings (Pellet)	1.89	4.8%
2 lb	El Dorado (Leaf/Whole)	21.5	95.2%
2.10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.69 gal	Strike	172 °F	152 °F	60 min
70 gal	Sparge	172 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

AEB - ay3

Amount:	120 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.8 psi Temp: 34 °F CO₂ Level: 2.56 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
I want to be on the Cloride side of the salt calculations. I'm not sure what these shoult be for the recipie in ratio and weight though...
Mash Chemistry and Brewing Water Calculator

Notes

I have not calculated salts, I have only specified to be generouse on the cloride side. The water volumes, and yeast pitch rate may also be a bit of a guess.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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