Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
12.53 |
2.9% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
11.4 |
2.9% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
7.59 |
2.9% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
6.9 |
2.9% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
10 days |
|
23.5% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
10 days |
|
35.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
10 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
62 °C |
75 min |
|
10.8 L |
|
Batch Sparge |
20 °C |
20 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 100 g
Temp: 19 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG:
2.86 us gal (10.8 L) batch sparge volume
Estimated Efficiencies
Lauter Efficiency
94.5 %
Mash Efficiency
89.8 %
Brewhouse Efficiency
82.0 %
Run Off Ratio
1.06
Mashout Temp
95.9 F
Estimated Gravities
First Runnings
1.0567 SG
Second Runnings
1.0125 SG
Preboil
1.0341 SG
Post Boil
1.0408 SG
General Results
OG difference 0.0008S.G.
Yeast Cells Needed 122Billion Cells
Starter Size0.3Liter
Total water needed 6 US Gal (22.7L) 11.11 Inches
Strike temp 151.0 F / 66.1C
Total volume loss 1.77 Gal
Gallon height 1.853 Inches
Estimated Boil off 0.91 Gal/Hr
Minimum Sparging Volume 0.00 Gal
Water Volumes and Heights
Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches
Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches
Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches
First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches
2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L)
Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches
Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches
Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches
Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-03 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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