Dead Pony Pub - Beer Recipe - Brewer's Friend

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Dead Pony Pub

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.71 liters
Post Boil Size: 17.61 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday October 19th 2021
1.035
1.007
3.7%
38.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Simpsons - Extra Pale Ale Malt2100 g Extra Pale Ale Malt 35.82 2.2 77.5%
470 g Simpsons - CaraMalt470 g CaraMalt 34 14 17.3%
140 g Simpsons - Crystal Extra Dark140 g Crystal Extra Dark 31.7 178.56 5.2%
2,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 12.53 2.9%
5 g Citra5 g Citra Hops Pellet 12.1 Boil 60 min 11.4 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 20 min 7.59 2.9%
5 g Citra5 g Citra Hops Pellet 12.1 Boil 20 min 6.9 2.9%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Dry Hop 10 days 23.5%
60 g Citra60 g Citra Hops Pellet 12.1 Dry Hop 10 days 35.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.2 Dry Hop 10 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 75 min
10.8 L Batch Sparge 20 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 24.3
Mash volume with grains (equipment estimates 27.2 L) 26.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.6 L) 16
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG:

2.86 us gal (10.8 L) batch sparge volume

Estimated Efficiencies
Lauter Efficiency
94.5 %
Mash Efficiency
89.8 %
Brewhouse Efficiency
82.0 %
Run Off Ratio
1.06
Mashout Temp
95.9 F

Estimated Gravities
First Runnings
1.0567 SG
Second Runnings
1.0125 SG
Preboil
1.0341 SG
Post Boil
1.0408 SG

General Results
OG difference 0.0008S.G.
Yeast Cells Needed 122Billion Cells
Starter Size0.3Liter
Total water needed 6 US Gal (22.7L) 11.11 Inches
Strike temp 151.0 F / 66.1C
Total volume loss 1.77 Gal
Gallon height 1.853 Inches
Estimated Boil off 0.91 Gal/Hr
Minimum Sparging Volume 0.00 Gal

Water Volumes and Heights
Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches
Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches
Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches
First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches
2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L)
Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches
Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches
Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches
Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L)

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  • Last Updated: 2021-11-03 14:11 UTC