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J2 West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

67.2

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	Gladfield - Chit Malt1 lb Chit Malt	15	1.52	7.7%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Neo-11 oz Neo-1 Hops	Pellet	9.5	Boil	60 min	19.75	16.7%
1 oz	Multihead1 oz Multihead Hops	Pellet	7.2	Boil	30 min	11.51	16.7%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	10 min	5.28	16.7%
1 oz	Sabro1 oz Sabro Hops	Pellet	15	Whirlpool	0 min	10.21	16.7%
2 oz	Sabro2 oz Sabro Hops	Pellet	15	Whirlpool	0 min	20.43	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Neo-1 (Pellet)	19.75	16.7%
1 oz	Multihead (Pellet)	11.51	16.7%
1 oz	Zappa (Pellet)	5.28	16.7%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	30.64	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Phosphoric acid	Water Agt	Mash	1 hr.
3 oz	acidified malt	Water Agt	Mash	1 hr.

Yeast

- Omega OYL004

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

J2 Chapel Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 22 Oct 2021

overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3

Whirlpool at 170 deg / 15 min

OG 1.063

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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