Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.53 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.82 |
50% |
|
30 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein Rest |
Strike |
50 °C |
50 °C |
15 min |
|
|
Saccharification (Alpha Rest) |
Temperature |
63 °C |
63 °C |
30 min |
|
|
Saccharification (Beta Rest) |
Temperature |
72 °C |
72 °C |
20 min |
|
|
Mash-Out |
Temperature |
76 °C |
76 °C |
15 min |
|
13 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- saflager
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.51 bar
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Light colored and malty
Notes
Flaked Rice is actually Kellogs Rice Krispies
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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