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24 - Coconut Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday October 13th 2021

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

31.4

Mash pH

n/a

Cost $

45.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 2.00 / lb $ 12.00	37	1.8	54.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	$ 3.64 / lb $ 3.64	37	5	9.1%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	$ 2.73 / lb $ 2.73	33.6	350	9.1%
1 lb	Briess - Special Roast1 lb Special Roast	$ 2.85 / lb $ 2.85	33	40	9.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.67 / lb $ 2.67	35.4	60	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.97 / lb $ 1.97	33	2.2	9.1%
11 lbs / $ 25.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	$ 1.89 / oz $ 0.95	Pellet	13.5	Boil	60 min	24.74	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	5	Boil	15 min	9.09	66.7%
1.50 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	$ 1.89 / oz $ 0.94	24.74	33.3%
1 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 2.69	9.09	66.7%
1.50 oz / $ 3.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.85 gal	Strike	164 °F	154 °F	60 min
4.5 gal	Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Toasted Coconut	$ 0.42 / oz $ 6.65	Flavor	Secondary	0 min.
$ 6.65

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Derived from: https://www.homebrewtalk.com/threads/toasted-coconut-porter.658619/

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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