Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Yakima Valley Hops - Bravo150 g Bravo Hops |
|
Pellet |
14.9 |
Boil at 94 °C
|
60 min |
22.4 |
65.2% |
|
50 g |
Hops Direct - Cashmere50 g Cashmere Hops |
|
Pellet |
8.3 |
Boil at 94 °C
|
25 min |
2.89 |
21.7% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 94 °C
|
10 min |
0.93 |
13% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
92.83 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Triple Don Fermín" Belgian Tripel beer recipe by Santiago. All Grain, ABV 9.06%, IBU 26.22, SRM 4.02, Fermentables: (Pilsner, BEST Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L), BEST Acidulated) Hops: (Bravo, Cashmere, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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