Triple Don Fermín - Beer Recipe - Brewer's Friend

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Triple Don Fermín

258 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 11th 2021
1.079
1.010
9.1%
26.2
4.0
n/a
378,564.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.22 kg Weyermann - Pilsner35.22 kg Pilsner 5,700.00 / kg
200,754.00
36 1.5 85.7%
2.80 kg Bestmalz - BEST Caramel Pils2.8 kg BEST Caramel Pils 6,900.00 / kg
19,320.00
37 2.43 6.8%
2.60 kg Belgian Candi Sugar - Clear/Blond (0L)2.6 kg Belgian Candi Sugar - Clear/Blond (0L) 3,000.00 / kg
7,800.00
38 0 6.3%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 1.2%
41.12 kg / 227,874.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Pellet 14.9 Boil at 94 °C 60 min 22.4 65.2%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 8.3 Boil at 94 °C 25 min 2.89 21.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil at 94 °C 10 min 0.93 13%
230 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
150 Grams
Cost:
1,004.60 / g
150,690.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1719 B cells required
150,690.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.83 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.85 L. Suggest reducing initial water volume to 45.4 L and adding 81.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.87 L. Suggest reducing strike water volume to 19.98 L and adding 72.47 L sparge/top-off. 92.4
Strike water volume at mash thickness of 2.4 L/kg 92.4
Mash volume with grains 117.9
Grain absorption losses -38.5
Remaining sparge water volume (equipment estimates 72 L) 80.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 126.9 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 172.6  
Equipment Profile Used: System Default
"Triple Don Fermín" Belgian Tripel beer recipe by Santiago. All Grain, ABV 9.06%, IBU 26.22, SRM 4.02, Fermentables: (Pilsner, BEST Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L), BEST Acidulated) Hops: (Bravo, Cashmere, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-22 15:45 UTC