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prmackay
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Dingemans - Pilsen | 36.8 | 1.7 | 68.5% | |
| 1 kg | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 13.7% | |
| 0.50 kg | Cane Sugar | 46 | 0 | 6.8% | |
| 0.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 6.8% | |
| 0.25 kg | Dingemans - Special B | 33.1 | 125 | 3.4% | |
| 50 g | American - Blackprinz - (late boil kettle addition) | 36 | 500 | 0.7% | |
| 7.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum | Pellet | 17.7 | Boil | 60 min | 25.22 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
