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Modified Cherry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.8%
2.50 lb	Skagit Valley Malting - Copeland Pale2.5 lb Copeland Pale	33	2	19.2%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	11.5%
16 oz	Simpsons - Golden Naked Oats16 oz Golden Naked Oats	27	7	7.7%
13 oz	Gambrinus - Honey Malt13 oz Honey Malt	37	25	6.3%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	7.7%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	3.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.9%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.9%
3 oz	Belgian - Roasted Barley3 oz Roasted Barley	30	575	1.4%
208 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Chinook0.73 oz Chinook Hops		Pellet	13	Boil	0 min		100%
0.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.73 oz	Chinook (Pellet)			100%
0.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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