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Norwegian X-Mas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 319 calories (Per 16oz)
Carbs: 34.9 g (Per 16oz)

Created: Friday October 8th 2021

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.9%

IBU (tinseth):

53.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

79.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 1.89 / lb $ 16.07	37	1.8	42.7%
4.10 lb	German - Caramel Wheat4.1 lb Caramel Wheat	$ 2.94 / lb $ 12.05	34	46	20.6%
2.80 lb	United Kingdom - Malted Naked Oats2.8 lb Malted Naked Oats	$ 2.54 / lb $ 7.11	33	1.3	14.1%
1.80 lb	Crisp Malting - Brown Malt1.8 lb Brown Malt	$ 2.38 / lb $ 4.28	32.7	65	9%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	$ 2.24 / lb $ 3.36	37	8	7.5%
1.10 lb	American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L	$ 3.24 / lb $ 3.56	33	75	5.5%
1.50 oz	German - Carafa I1.5 oz Carafa I	$ 2.74 / lb $ 0.26	32	340	0.5%
19.89 lbs / $ 46.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Fuggles1.2 oz Fuggles Hops	$ 1.99 / oz $ 2.39	Pellet	4.5	Boil	30 min	12.21	35.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.79 / oz $ 1.40	Pellet	7.8	Boil	30 min	8.82	14.7%
0.50 oz	East Kent - Goldings0.5 oz East Kent - Goldings Hops	$ 1.99 / oz $ 1.00	Pellet	5	Boil	10 min	2.67	14.7%
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	$ 2.79 / oz $ 3.35	Pellet	7.8	Boil	90 min	29.46	35.3%
3.40 oz / $ 8.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Fuggles (Pellet)	$ 1.99 / oz $ 2.39	12.21	35.3%
1.70 oz	Northern Brewer (Pellet)	$ 2.79 / oz $ 4.74	38.28	50%
0.50 oz	East Kent - Goldings (Pellet)	$ 1.99 / oz $ 0.99	2.67	14.7%
3.40 oz / $ 8.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 gal	Strike	65 °F	152 °F	60 min
4.4 gal	Sparge	150 °F	172 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	$ 4.00 / oz $ 4.00	Spice	Boil	30 min.
1 each	BSG - Kerry Whirlfloc T	$ 0.25 / each $ 0.25	Fining	Boil	0 min.
2.75 tsp	Gypsum	$ 0.05 / tsp $ 0.14	Water Agt	Mash	0 min.
$ 4.39

Yeast

White Labs - White Labs

Amount:	2 Each	Cost:	$ 9.99 / each $ 19.98
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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