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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row |
$ 1.89 / lb $ 16.07 |
37 | 1.8 | 42.7% |
| 4.10 lb | German - Caramel Wheat4.1 lb Caramel Wheat |
$ 2.94 / lb $ 12.05 |
34 | 46 | 20.6% |
| 2.80 lb | United Kingdom - Malted Naked Oats2.8 lb Malted Naked Oats |
$ 2.54 / lb $ 7.11 |
33 | 1.3 | 14.1% |
| 1.80 lb | Crisp Malting - Brown Malt1.8 lb Brown Malt |
$ 2.38 / lb $ 4.28 |
32.7 | 65 | 9% |
| 1.50 lb | Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt |
$ 2.24 / lb $ 3.36 |
37 | 8 | 7.5% |
| 1.10 lb | American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L |
$ 3.24 / lb $ 3.56 |
33 | 75 | 5.5% |
| 1.50 oz | German - Carafa I1.5 oz Carafa I |
$ 2.74 / lb $ 0.26 |
32 | 340 | 0.5% |
| 19.89 lbs / $ 46.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Fuggles1.2 oz Fuggles Hops |
$ 1.99 / oz $ 2.39 |
Pellet | 4.5 | Boil | 30 min | 12.21 | 35.3% |
| 0.50 oz | Northern Brewer0.5 oz Northern Brewer Hops |
$ 2.79 / oz $ 1.40 |
Pellet | 7.8 | Boil | 30 min | 8.82 | 14.7% |
| 0.50 oz | East Kent - Goldings0.5 oz East Kent - Goldings Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 5 | Boil | 10 min | 2.67 | 14.7% |
| 1.20 oz | Northern Brewer1.2 oz Northern Brewer Hops |
$ 2.79 / oz $ 3.35 |
Pellet | 7.8 | Boil | 90 min | 29.46 | 35.3% |
| 3.40 oz / $ 8.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Fuggles (Pellet) 1.1999999972551 oz Fuggles (Pellet) Hops |
$ 1.99 / oz $ 2.39 |
12.21 | 35.3% |
| 1.70 oz | Northern Brewer (Pellet) 1.6999999961114 oz Northern Brewer (Pellet) Hops |
$ 2.79 / oz $ 4.74 |
38.28 | 50% |
| 0.50 oz | East Kent - Goldings (Pellet) 0.49999999885628 oz East Kent - Goldings (Pellet) Hops |
$ 1.99 / oz $ 0.99 |
2.67 | 14.7% |
| 3.40 oz / $ 8.13 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.85 gal | Strike | 65 °F | 152 °F | 60 min | |
| 4.4 gal | Sparge | 150 °F | 172 °F | 30 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Coriander Seed |
$ 4.00 / oz $ 4.00 |
Spice | Boil | 30 min. |
| 1 each | BSG - Kerry Whirlfloc T |
$ 0.25 / each $ 0.25 |
Fining | Boil | 0 min. |
| 2.75 tsp | Gypsum |
$ 0.05 / tsp $ 0.14 |
Water Agt | Mash | 0 min. |
| $ 4.39 | |||||
| White Labs - White Labs | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 19.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.31 psi Temp: 33 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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