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J&J Double Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 11.37 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.2843%
Calories: 219 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Gambrinus - Pale Malt17 lb Pale Malt	$ 0.00 / lb $ 0.00	37.3	2.1	65.3846%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.69231%
2 lb	Briess - Chocolate2 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	7.69231%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	7.69231%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	600	3.84615%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	7.69231%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / Ounces $ 0.00	Pellet	5	Boil	60 min	15.8972	40%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / Ounces $ 0.00	Pellet	15	Boil	5 min	9.50751	40%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / Ounces $ 0.00	Pellet	5	Boil	30 min	6.10869	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)	$ 0.00 / Ounces $ 0.00	22.00589	60%
2 oz	Azacca (Pellet)	$ 0.00 / Ounces $ 0.00	9.50751	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.31 gal	Strike	164 °F	152 °F	60 min
8.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cocoa powder	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
2 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Spice	Primary	--
4 tbsp	Chocolate Extract	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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