Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.04 g |
Magnum11.04 g Magnum Hops |
|
Pellet |
8.8 |
Boil
|
45 min |
8.57 |
100% |
|
11.04 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.04 g |
Magnum (Pellet) 11.04 g Magnum (Pellet) Hops |
|
8.57 |
100% |
|
11.04 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
-- |
-- |
60 min |
|
28.3 L |
|
Fly Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.56 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
1.56 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Mo' Betta Bretta" Brett Beer recipe by https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco. All Grain, ABV 3.25%, IBU 8.57, SRM 5.77, Fermentables: ( Extra Pale Maris Otter, Munich Malt, Acidulated Malt, Golden Naked Oats, Carapils) Hops: (Magnum) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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