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Rinse. Repeat.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

17.3 °P

Final Gravity:

3.6 °P

ABV (standard):

7.5%

IBU (tinseth):

89.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.60 lb	Avangard - Pale 2-Row37.6 lb Pale 2-Row	37	2	88.5%
2.10 lb	Munich2.1 lb Munich	37	6	4.9%
2.10 lb	Briess - Caramel Malt - 10L2.1 lb Caramel Malt - 10L	35.4	10	4.9%
11 oz	Briess - Victory Malt11 oz Victory Malt	34.5	28	1.6%
42.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.18 oz	Yakima Valley Hops - Cashmere1.18 oz Cashmere Hops	Pellet	7	First Wort at 150 °F	60 min	9.41	6.3%
1.30 oz	Yakima Valley Hops - Denali1.3 oz Denali Hops	Pellet	15.4	First Wort at 150 °F	60 min	22.8	7%
1.15 oz	cashmere1.15 oz cashmere Hops	Pellet	7	Boil	60 min	8.33	6.2%
0.65 oz	Crosby Hop Farm - Denali0.65 oz Denali Hops	Pellet	15.4	Boil	60 min	10.36	3.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11.4	Boil	60 min	11.8	5.4%
0.90 oz	Azacca0.9 oz Azacca Hops	Pellet	13.2	Boil	15 min	6.1	4.8%
1.40 oz	Barth-Haas - Cascade1.4 oz Cascade Hops	Pellet	5.75	Boil	15 min	4.14	7.5%
1.30 oz	Yakima Valley Hops - Denali1.3 oz Denali Hops	Pellet	15.4	Boil	15 min	10.29	7%
1.40 oz	Yakima Valley Hops - Cashmere1.4 oz Cashmere Hops	Pellet	7	Boil	5 min	2.02	7.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	1.7	8%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	11.4	Boil	5 min	2.12	4.8%
6 oz	Denali6 oz Denali Hops	Pellet	15.4	Dry Hop	14 days		32.1%
18.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.73 oz	Yakima Valley Hops - Cashmere (Pellet)	19.76	20%
9.25 oz	Yakima Valley Hops - Denali (Pellet)	43.45	49.6%
1.90 oz	Amarillo (Pellet)	13.92	10.2%
0.90 oz	Azacca (Pellet)	6.1	4.8%
1.40 oz	Barth-Haas - Cascade (Pellet)	4.14	7.5%
1.50 oz	Cascade (Pellet)	1.7	8%
18.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal		160 °F	150 °F	60 min
9 gal	Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	125	150	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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