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receta Alfredo

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: M.M Alberto Tovar
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 29th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pale Ale3.1 kg Pale Ale	39	2.3	56.9%
0.70 kg	Briess - Victory Malt0.7 kg Victory Malt	34.5	28	12.8%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.7%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	33	10	22%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	25 min	11.51	18.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.5	Boil	25 min	13.08	18.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6	18.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.55	Boil	10 min	6.85	18.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.2	12.5%
10 g	Artisan - Galaxy10 g Galaxy Hops	Pellet	14	Boil	5 min	2.8	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	19.71	50.1%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	13.08	18.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	6.85	18.8%
10 g	Artisan - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	2.8	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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