Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.93 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
28.4 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 L |
Frutas
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by diadavilaala. All Grain, ABV 8.69%, IBU 26.07, SRM 10.56, Fermentables: (Pilsner, Vienna Malt, BEST Munich, BEST Caramel Munich II, Carapils, Pale Ale, Dark Wheat Malt) Hops: (Sabro) Other: (Frutas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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