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Dave's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

111.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	80.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.5%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.5%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	45 min	53.83	21.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	45 min	34.5	17.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.88	10.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	21.96	17.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.68	10.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	53.83	28.5%
3.50 oz	Centennial (Pellet)	34.5	25%
1.50 oz	Centennial (Leaf/Whole)	0.88	10.7%
2.50 oz	Cascade (Leaf/Whole)	21.96	17.9%
2.50 oz	Cascade (Pellet)	0.68	17.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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