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Modern Pale 1.06

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

54.2

SRM (morey):

5.3

Mash pH

5.2

Cost $

18.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Domestic 2-Row10.5 lb Domestic 2-Row	$ 0.97 / lb $ 10.19	37	2	93.3%
6 oz	Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark)	$ 1.49 / lb $ 0.56	37	10	3.3%
6 oz	Briess - Victory Malt6 oz Victory Malt	$ 2.40 / lb $ 0.90	34.5	28	3.3%
180 oz / $ 11.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	10.6	22.2%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	10.22	5.6%
14 g	Warrior14 g Warrior Hops	$ 1.13 / oz $ 0.56	Pellet	14.7	Boil	30 min	19.02	5.6%
28 g	Calypso28 g Calypso Hops	$ 1.13 / oz $ 1.12	Pellet	14.9	Whirlpool at 175 °F	20 min	6.01	11.1%
28 g	Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops	$ 1.13 / oz $ 1.11	Pellet	7	Whirlpool	20 min	4.71	11.1%
28 g	Cluster28 g Cluster Hops	$ 1.13 / oz $ 1.12	Pellet	9	Whirlpool at 175 °F	20 min	3.63	11.1%
28 g	Calypso28 g Calypso Hops	$ 1.13 / oz $ 1.12	Pellet	14.9	Dry Hop	3 days		11.1%
28 g	Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops	$ 1.13 / oz $ 1.11	Pellet	7	Dry Hop	3 days		11.1%
28 g	Cluster28 g Cluster Hops	$ 1.13 / oz $ 1.12	Pellet	9	Dry Hop	3 days		11.1%
252 g / $ 7.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		20.82	27.8%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.56	19.02	5.6%
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	$ 1.13 / oz $ 2.23	6.01	22.2%
56 g	Yakima Valley Hops - Hüll Melon (Pellet) 56 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 2.22	4.71	22.2%
56 g	Cluster (Pellet) 56 g Cluster (Pellet) Hops	$ 1.13 / oz $ 2.23	3.63	22.2%
252 g / $ 7.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	160 °F	150 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	18	65	73	151.9	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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