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Modern Pale 1.06

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 23rd 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

49.3

SRM (morey):

5.0

Mash pH

5.3

Cost $

20.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	$ 0.97 / lb $ 10.67	37	2	91.7%
16 oz	Weyermann - Munich Type II (Dark)16 oz Munich Type II (Dark)	$ 1.49 / lb $ 1.49	37	10	8.3%
12 lbs / $ 12.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	10.43	19.2%
35 g	Amarillo35 g Amarillo Hops		Pellet	7.9	Boil	30 min	25.12	12%
72 g	HBC 58672 g HBC 586 Hops	$ 1.16 / oz $ 2.95	Pellet	11.8	Whirlpool at 175 °F	20 min	12.24	24.7%
28 g	NZ Wai-iti28 g NZ Wai-iti Hops	$ 1.16 / oz $ 1.15	Pellet	3.7	Whirlpool at 175 °F	20 min	1.49	9.6%
28 g	HBC 58628 g HBC 586 Hops	$ 1.16 / oz $ 1.15	Pellet	11.8	Dry Hop	3 days		9.6%
72 g	NZ Wai-iti72 g NZ Wai-iti Hops	$ 1.16 / oz $ 2.95	Pellet	3.7	Dry Hop	3 days		24.7%
291 g / $ 8.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	Amarillo (Pellet) 91 g Amarillo (Pellet) Hops		35.55	31.2%
100 g	HBC 586 (Pellet) 100 g HBC 586 (Pellet) Hops	$ 1.16 / oz $ 4.09	12.24	34.3%
100 g	NZ Wai-iti (Pellet) 100 g NZ Wai-iti (Pellet) Hops	$ 1.16 / oz $ 4.09	1.49	34.3%
291 g / $ 8.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	160 °F	150 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	18	65	73	151.9	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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