Modern Pale 1.06 - Beer Recipe - Brewer's Friend

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Modern Pale 1.06

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 23rd 2021
1.054
1.012
5.5%
54.5
5.3
5.2
18.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Domestic 2-Row10.5 lb Domestic 2-Row $ 0.97 / lb
$ 10.19 		37 2 93.3%
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) $ 1.49 / lb
$ 0.56 		37 10 3.3%
6 oz Briess - Victory Malt6 oz Victory Malt $ 2.40 / lb
$ 0.90 		34.5 28 3.3%
180 oz / $ 11.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 10.6 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.22 5.6%
14 g Warrior14 g Warrior Hops $ 1.13 / oz
$ 0.56 		Pellet 14.7 Boil 30 min 19.02 5.6%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Whirlpool at 175 °F 20 min 6.29 11.1%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops $ 1.13 / oz
$ 1.11 		Pellet 7 Whirlpool 20 min 4.71 11.1%
28 g Cluster28 g Cluster Hops $ 1.13 / oz
$ 1.12 		Pellet 9 Whirlpool at 175 °F 20 min 3.63 11.1%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Dry Hop 3 days 11.1%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops $ 1.13 / oz
$ 1.11 		Pellet 7 Dry Hop 3 days 11.1%
28 g Cluster28 g Cluster Hops $ 1.13 / oz
$ 1.12 		Pellet 9 Dry Hop 3 days 11.1%
252 g / $ 6.67
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 18 65 73 151.9 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 160 °F 150 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Modern Pale 1.06" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.51%, IBU 54.48, SRM 5.34, Fermentables: ( Domestic 2-Row, Munich Type II (Dark), Victory Malt) Hops: (Amarillo, Warrior, Columbus, Hüll Melon, Cluster) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-09 21:18 UTC