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dipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 31.75 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday September 22nd 2021

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

83.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	77.7%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	9.7%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	9.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	23.26	2.6%
250 g	Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	34.6	32.1%
454 g	Yakima Chief Hops - Citra454 g Citra Hops	Pellet	13	Dry Hop	2 days	21.08	58.2%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days	5	7.2%
780 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	23.26	2.6%
250 g	Yakima Valley Hops - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops	34.6	32.1%
454 g	Yakima Chief Hops - Citra (Pellet) 454 g Citra (Pellet) Hops	21.08	58.2%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5	7.2%
780 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1.33 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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