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dipa

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 31.75 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.080
1.017
8.3%
83.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 77.7%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 9.7%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 9.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 2.9%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 23.26 2.6%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 34.6 32.1%
454 g Yakima Chief Hops - Citra454 g Citra Hops Pellet 13 Dry Hop 2 days 21.08 58.2%
56 g Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 5 7.2%
780 g / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.33 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.8 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.1 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 29.3 L) 31.8
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 28
Total: 48.5  
Equipment Profile Used: System Default
"dipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.31%, IBU 83.94, SRM 4.64, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Corn Sugar - Dextrose) Hops: (Columbus, Idaho 7, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 01:11 UTC