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NEIPA 9/25/21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.13 gallons
Post Boil Size: 35.01 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners
Calories: 282 calories (Per 16oz)
Carbs: 31.8 g (Per 16oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

63.4

SRM (morey):

5.4

Mash pH

5.9

Cost $

227.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 76.03	37	2.4	57.6%
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.84 / lb $ 15.05	36.8	1.8	18.8%
15 lb	Grain Millers - Rolled Oats15 lb Rolled Oats	$ 1.62 / lb $ 24.26	33	2.2	15.7%
4.50 lb	Simpsons - Golden Naked Oats4.5 lb Golden Naked Oats	$ 1.90 / lb $ 8.55	27	7	4.7%
3 lb	Maltodextrin3 lb Maltodextrin		39	0	3.1%
95.50 lbs / $ 123.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 1.87 / oz $ 3.75	Pellet	12	Boil at 212 °F	45 min	9.04	2.9%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	$ 1.87 / oz $ 7.50	Pellet	12	Boil at 212 °F	10 min	7.14	5.7%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	$ 1.44 / oz $ 11.49	Pellet	13.1	Whirlpool at 180 °F	20 min	7.85	11.4%
12 oz	Yakima Valley Hops - Mosaic12 oz Mosaic Hops	$ 1.07 / oz $ 12.87	Pellet	11.5	Whirlpool at 180 °F	20 min	10.34	17.1%
12 oz	Yakima Valley Hops - Sabro12 oz Sabro Hops	$ 0.95 / oz $ 11.45	Pellet	13.3	Whirlpool at 180 °F	20 min	11.95	17.1%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	$ 1.44 / oz $ 11.49	Pellet	13.1	Whirlpool at 160 °F	20 min		11.4%
12 oz	Yakima Valley Hops - Mosaic12 oz Mosaic Hops	$ 1.07 / oz $ 12.87	Pellet	11.5	Whirlpool at 160 °F	20 min		17.1%
12 oz	Yakima Valley Hops - Sabro12 oz Sabro Hops	$ 0.95 / oz $ 11.45	Pellet	13.3	Whirlpool	20 min	17.08	17.1%
70 oz / $ 82.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.87 / oz $ 11.25	16.18	8.6%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.44 / oz $ 22.99	7.85	22.8%
24 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.07 / oz $ 25.73	10.34	34.2%
24 oz	Yakima Valley Hops - Sabro (Pellet) 23.999999945102 oz Sabro (Pellet) Hops	$ 0.95 / oz $ 22.91	29.03	34.2%
70 oz / $ 82.88

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Epsom Salt		Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

- CellarScience - Nectar

Amount:	96 Grams	Cost:	$ 0.12 / g $ 11.52
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 938 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 938 B cells required

$ 20.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Five Corners Craft Brewers Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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