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It'll be fall soon, right?

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday September 20th 2021

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

55.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	64%
2 lb	American - Victory2 lb Victory	34	28	16%
2 lb	German - Rye2 lb Rye	38	3.5	16%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	10.8	Boil	60 min	38.5	25%
0.50 oz	BSG - UK Target0.5 oz UK Target Hops	Pellet	10.8	Boil	15 min	9.55	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.2	25%
0.50 oz	BSG - UK Target0.5 oz UK Target Hops	Pellet	10.8	Boil	5 min	3.84	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - UK Target (Pellet)	51.89	50%
2 oz	Fuggles (Pellet)	3.2	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	175 °F	162 °F	60 min
2.5 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	0 min.
9 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rye amber that it's still too warm to drink here...

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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