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Crystal Shower

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jaeho Park
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)

Created: Monday September 20th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

21.9

SRM (morey):

3.4

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	80%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	20%
2.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Crystal7 g Crystal Hops	Pellet	7.4	Boil	60 min	12.68	6.3%
7 g	Yakima Valley Hops - Crystal7 g Crystal Hops	Pellet	7.4	Boil	10 min	4.6	6.3%
14 g	Yakima Valley Hops - Crystal14 g Crystal Hops	Pellet	7.4	Boil	1 min	1.09	12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Boil	1 min	3.52	25%
28 g	Yakima Valley Hops - Crystal28 g Crystal Hops	Pellet	7.4	Dry Hop	3 days		25%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Dry Hop	3 days		25%
112 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Crystal (Pellet) 56 g Crystal (Pellet) Hops	18.37	50.1%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	3.52	50%
112 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	65 °C	60 min
	Temperature	65 °C	78 °C	10 min
12 L	Batch Sparge	85 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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