Crystal Shower
202 calories
18 g
0.5 L
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
78 °C |
10 min |
12 L |
|
Batch Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
26.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 12 L)
|
20.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.4 L)
|
12 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Crystal Shower" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.71%, IBU 21.9, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Crystal, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 02:11 UTC