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Dry Stout

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Diaz
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday September 19th 2021
1.047
1.011
4.7%
0.0
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.6%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 9.6%
0.20 kg Weyermann - Chocolate wheat0.2 kg Chocolate wheat 0 400 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
61 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
16 L Sparge 74 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fuente Primavera (DIA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 23 18 35 43 297
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by Fede Diaz. All Grain, ABV 4.73%, IBU 0, SRM 33.78, Fermentables: (Pale Ale, Flaked Barley, Carafa Special Type 1 , Chocolate wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 11:07 UTC
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