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Palmy Pale Ale V4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.4 liters
Post Boil Size: 52.39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 417 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)

Created: Saturday September 18th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

88.0

SRM (morey):

7.0

Mash pH

5.3

Cost $

85.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.10 kg	Barrett Burston - Ale Malt9.1 kg Ale Malt	$ 2.85 / kg $ 25.94	37	3	74.6%
1.10 kg	Weyermann - Munich Type I1.1 kg Munich Type I	$ 2.90 / kg $ 3.19	38	6	9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	8.2%
1 kg	Weyermann - CaraRed1 kg CaraRed	$ 2.80 / kg $ 2.80	36	19	8.2%
12.20 kg / $ 34.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ (15.5 AA)30 g CTZ (15.5 AA) Hops	$ 0.08 / g $ 2.26	Pellet	15.5	Boil	60 min	22.22	7.5%
40 g	Galaxy (13.1 AA) / 250 Grams	$ 0.12 / g $ 4.80	Pellet	13.1	Boil	60 min	25.03	10%
30 g	Cascade (7 AA) / 75 Grams	$ 0.11 / g $ 3.30	Pellet	7	Boil at 100 °C	10 min	3.64	7.5%
30 g	Citra (13.5 AA) / 8 Grams	$ 0.11 / g $ 3.30	Pellet	13.5	Boil at 100 °C	10 min	7.02	7.5%
60 g	Cascade (7 AA) / 75 Grams	$ 0.11 / g $ 6.60	Pellet	7	Hop Stand	25 min	4.38	15%
60 g	Citra (13.5 AA) / 8 Grams	$ 0.11 / g $ 6.60	Pellet	13.5	Hop Stand	25 min	8.44	15%
60 g	Cascade (7 AA) / 75 Grams	$ 0.11 / g $ 6.60	Pellet	7	Dry Hop	4 days	4.38	15%
90 g	Citra (13.8 AA) / 225 Grams	$ 0.11 / g $ 9.90	Pellet	13.8	Dry Hop	4 days	12.94	22.5%
400 g / $ 43.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	CTZ (15.5 AA) (Pellet) 30 g CTZ (15.5 AA) (Pellet) Hops	$ 0.08 / g $ 2.26	22.22	7.5%
40 g	Galaxy (13.1 AA) / 250 Grams (Pellet)	$ 0.12 / g $ 4.80	25.03	10%
150 g	Cascade (7 AA) / 75 Grams (Pellet)	$ 0.11 / g $ 16.50	12.4	37.5%
90 g	Citra (13.5 AA) / 8 Grams (Pellet)	$ 0.11 / g $ 9.90	15.46	22.5%
90 g	Citra (13.8 AA) / 225 Grams (Pellet)	$ 0.11 / g $ 9.90	12.94	22.5%
400 g / $ 43.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	15 min
16.4 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Campden Tablets	$ 0.10 / each $ 0.30	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
22 g	Epsom Salt	$ 0.01 / g $ 0.22	Water Agt	Mash	1 hr.
26 g	Gypsum	$ 0.01 / g $ 0.26	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
6.38 ml	Phosphoric acid	$ 0.01 / ml $ 0.06	Water Agt	Mash	1 hr.
20 g	Yeast Nutrient	$ 0.05 / g $ 0.99	Other	Boil	10 min.
2.50 g	Whirfloc Granules		Fining	Boil	10 min.
$ 1.95

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Liters	Cost:	$ 3.00 / L $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 354 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	15	20	75	210	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Palmy Pale Ale V4

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