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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75.1% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,163 g	1886 Malt House - NY 2-Row Pale Malt5163 g NY 2-Row Pale Malt	35.64	1.8	82%
625 g	Weyermann - Carapils625 g Carapils	34.5	2.1	9.9%
405 g	Weyermann - Melanoidin405 g Melanoidin	34.5	27	6.4%
102 g	Weyermann - Munich Type I102 g Munich Type I	38	6	1.6%
6,295 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	29.71	18.5%
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	60 min	27.05	11.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.69	13.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.77	6.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.5%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		18.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		13.2%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Centennial (Pellet) 76 g Centennial (Pellet) Hops	37.4	50.2%
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	32.82	17.9%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops		18.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		13.2%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.39 L	Strike	65 °C	65 °C	60 min
10.53 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 32.92 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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