Indian Pale Ale Beer Recipe | BIAB American IPA by Brewer #362453 | Brewer's Friend
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Indian Pale Ale

238 calories 25 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson Rojas
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday September 16th 2021
1.077
1.020
7.5%
43.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Pale Ale4000 g Pale Ale 38 4 53.3%
3,500 g American - Caramel / Crystal 10L3500 g Caramel / Crystal 10L 35 10 46.7%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 35.6 55.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.28 22.2%
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 10 min 1.96 11.1%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.59 11.1%
90 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
8 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
BSI - 1187 Ringwood Ale
Amount:
8 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Indian Pale Ale" American IPA beer recipe by Alisson Rojas. BIAB, ABV 7.49%, IBU 43.43, SRM 11.83, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Admiral, Cascade, Comet, Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 03:09 UTC
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