Indian Pale Ale - Beer Recipe - Brewer's Friend

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Indian Pale Ale

238 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson Rojas
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday September 16th 2021
1.077
1.020
7.5%
43.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Pale Ale4000 g Pale Ale 38 4 53.3%
3,500 g American - Caramel / Crystal 10L3500 g Caramel / Crystal 10L 35 10 46.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 35.6 55.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.28 22.2%
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 10 min 1.96 11.1%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.59 11.1%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
8 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
BSI - 1187 Ringwood Ale
Amount:
8 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.8
Mash volume with grains (equipment estimates 26.1 L) 24.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.6
Top off amount 14.2
Volume into fermentor 20.8
Total: 19.8  
Equipment Profile Used: System Default
"Indian Pale Ale" American IPA beer recipe by Alisson Rojas. BIAB, ABV 7.49%, IBU 43.43, SRM 11.83, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Admiral, Cascade, Comet, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 03:09 UTC