Indian Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson Rojas
Calories: 238 calories (Per )
Carbs: 25 g (Per )

Created Thursday September 16th 2021

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

43.4

SRM (morey):

11.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Crisp Malting - Pale Ale4000 g Pale Ale	38	4	53.3%
3,500 g	American - Caramel / Crystal 10L3500 g Caramel / Crystal 10L	35	10	46.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	35.6	55.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.28	22.2%
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	10 min	1.96	11.1%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	0.59	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops	35.6	55.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.28	22.2%
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops	1.96	11.1%
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	0.59	11.1%
90 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	8 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

BSI - 1187 Ringwood Ale

Amount:	8 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 151
Brew Count: 0
Last Updated: 2021-09-16 03:09 UTC

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