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Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

59.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	76.2%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	9.5%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	9.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	20.16	4.9%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	12.3	8.6%
0.25 oz	Barth-Haas - Cashmere0.25 oz Cashmere Hops	Pellet	8.5	Boil	10 min	7.34	8.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.79	8.6%
0.25 oz	Hang'em High Hops - Mackinac0.25 oz Mackinac Hops	Pellet	9.84	Boil	10 min	8.5	8.6%
1.75 oz	Hang'em High Hops - Mackinac1.75 oz Mackinac Hops	Pellet	9.84	Boil	0 min		60.5%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	20.16	4.9%
0.25 oz	Galaxy (Pellet)	12.3	8.6%
0.25 oz	Barth-Haas - Cashmere (Pellet)	7.34	8.6%
0.25 oz	Mosaic (Pellet)	10.79	8.6%
2 oz	Hang'em High Hops - Mackinac (Pellet)	8.5	69.1%
2.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			162 °F	155 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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