Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.61 |
66.7% |
|
0.25 oz |
BSG - German Spalter Select0.25 oz German Spalter Select Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.18 |
16.7% |
|
0.25 oz |
BSG - Perle0.25 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
3.3 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.12 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash - 128 degree F for 15 minutes, then 148 for 45 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 19:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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