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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Malteurop - 2 Row15 lb 2 Row | 34.3 | 2.15 | 90.6% | |
| 1 oz | Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row | 25 | 500 | 0.4% | |
| 2 oz | German - CaraFoam2 oz CaraFoam | 37 | 1.8 | 0.8% | |
| 6 oz | American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L | 34 | 40 | 2.3% | |
| 1 lb | Tate and Lyle - Golden Syrup1 lb Golden Syrup - (late boil kettle addition) | 40 | 1 | 6% | |
| 265 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles2 oz Fuggles Hops | Pellet | 4.5 | Boil | 60 min | 18.17 | 50% | |
| 1 oz | Kent Goldings1 oz Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 10.09 | 25% | |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops | Pellet | 4.5 | Boil | 15 min | 2.25 | 12.5% | |
| 0.50 oz | Kent Goldings0.5 oz Kent Goldings Hops | Pellet | 5 | Boil | 15 min | 2.5 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops | 20.42 | 62.5% | |
| 1.50 oz | Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops | 12.59 | 37.5% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Strike | 164 °F | 152 °F | 90 min | |
| 9 gal | Fly Sparge | 185 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 72 °F |
|||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.15 psi Temp: 37 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons.
10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one.
You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz.
Mash is 90 minutes. Boil is 60.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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