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Octoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (rager):

21.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	23.5%
3 lb	Briess - DME Munich3 lb DME Munich	45	8	35.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Pilsner1.25 lb Pilsner	38	1.6	14.7%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.9%
1.25 lb	Munich1.25 lb Munich	37	6	14.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Northern Brewer0.64 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.36	39%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.84	30.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.12	30.5%
1.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Northern Brewer (Pellet)	18.36	39%
1 oz	Hallertau Mittelfruh (Pellet)	2.96	61%
1.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	165 °F	165 °F	45 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5 Ounces	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 75 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Octoberfest

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