Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
Columbus5 lb Columbus Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
19.37 |
23.8% |
|
10 lb |
East Kent Goldings10 lb East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.88 |
47.6% |
|
6 lb |
Cascade6 lb Cascade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
28.6% |
|
21 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
613 gal |
|
Strike |
165 °F |
153 °F |
60 min |
|
|
|
Fly Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.307 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"oatmeal stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 25.25, SRM 27.93, Fermentables: (Standard 2-Row, Flaked Oats, Nor’East Vienna, Golden Naked Oats, Roasted Barley, Chocolate Malt) Hops: (Columbus, East Kent Goldings, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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