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Coffee-Pumpkin-Porter '21

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday September 9th 2021

Pumpkin beer

by Craftbeerchannel

OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

34.5

SRM (morey):

20.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	43.8%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	43.8%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	3.6%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	2.2%
0.15 kg	Dingemans - Biscuit0.15 kg Biscuit	34.5	22	2.2%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	4.4%
6.85 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	34.46	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		34.46	100%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	68 °C	65 °C	60 min
6 L	Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Pumpkin	Flavor	Boil	30 min.
3 each	Cinnamon stick	Spice	Boil	30 min.
2 tbsp	Whole Cloves	Spice	Boil	30 min.
3 g	Ginger	Spice	Boil	5 min.
2 g	Cardamon	Spice	Boil	5 min.
120 g	Coffee Beans	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 200 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used nutty coffee beans (Rost Honduras, roast level 2/5)

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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