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Belgian Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday September 9th 2021

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

22.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pale Ale5.4 kg Pale Ale	38	3.4	69.2%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.4%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	12.8%
0.10 kg	Belgian - Caramel Pils0.1 kg Caramel Pils	34	8	1.3%
0.10 kg	Dingemans - Belgian Pilsner Malt0.1 kg Belgian Pilsner Malt	37	1.6	1.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.39	50%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.12	31.3%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.33	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Leaf/Whole)	15.39	50%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	7.45	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	15 Grams	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-15 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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