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Howl at the Moon

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie Smith
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 7th 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Amber Malt3 lb Amber Malt	35	22	26.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	26.5%
2 lb	Proximity - Pale Malt2 lb Pale Malt	37.5	2	17.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.8%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	6.6%
0.75 lb	New Zealand - Vienna Malt0.75 lb Vienna Malt	39.1	3.45	6.6%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.4%
0.20 lb	Briess - White Wheat Raw0.2 lb White Wheat Raw	34.5	2	1.8%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.9%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	16.08	44.4%
0.75 oz	Northern Brewer - German Hallertau0.75 oz German Hallertau Hops	Pellet	4.1	Boil	15 min	5.98	33.3%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Boil	2 min	0.68	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Northern Brewer - German Hallertau (Pellet)		22.74	99.9%
2.25 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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