Howl at the Moon - Beer Recipe - Brewer's Friend

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Howl at the Moon

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie Smith
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 7th 2021
1.052
1.013
5.1%
22.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Amber Malt3 lb Amber Malt 35 22 26.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.5%
2 lb Proximity - Pale Malt2 lb Pale Malt 37.5 2 17.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.8%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.6%
0.75 lb New Zealand - Vienna Malt0.75 lb Vienna Malt 39.1 3.45 6.6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.20 lb Briess - White Wheat Raw0.2 lb White Wheat Raw 34.5 2 1.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 16.08 44.4%
0.75 oz Northern Brewer - German Hallertau0.75 oz German Hallertau Hops Pellet 4.1 Boil 15 min 5.98 33.3%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 2 min 0.68 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt) 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Howl at the Moon" Märzen beer recipe by Eddie Smith. All Grain, ABV 5.14%, IBU 22.74, SRM 13.78, Fermentables: (Amber Malt, Pilsner, Pale Malt, Carapils, Munich Malt, Vienna Malt, Caramel Malt - 40L, White Wheat Raw, Chocolate) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 19:35 UTC