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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 213 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday September 7th 2021

Original Gravity:

15.9 °P

Final Gravity:

2.6 °P

ABV (standard):

7.2%

IBU (tinseth):

51.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

222.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Great Western - Premium 2-Row275 lb Premium 2-Row	$ 0.57 / lb $ 156.75	37	2	67.4%
21 lb	Great Western - White Wheat21 lb White Wheat	$ 0.64 / lb $ 13.34	37	3.5	5.1%
27.50 lb	Great Western - American Munich27.5 lb American Munich	$ 0.65 / lb $ 17.88	35.4	7.94	6.7%
27.50 lb	Great Western - Vienna27.5 lb Vienna	$ 0.64 / lb $ 17.60	37	3	6.7%
20 lb	Great Western - Crystal 40 Malt20 lb Crystal 40 Malt	$ 0.78 / lb $ 15.60	21	40	4.9%
37.10 lb	Corn Sugar - Dextrose37.1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	9.1%
408.10 lbs / $ 221.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Apollo16 oz Apollo Hops		Pellet	20	Boil	90 min	25.38	16.7%
8 oz	Citra8 oz Citra Hops		Pellet	12.8	Boil	45 min	6.97	8.3%
8 oz	Simcoe8 oz Simcoe Hops		Pellet	12.7	Boil	15 min	3.74	8.3%
16 oz	Citra16 oz Citra Hops		Pellet	12.8	Whirlpool	20 min	3.86	16.7%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	$ 1.39 / lb $ 1.39	Pellet	12.9	Whirlpool	20 min	3.89	16.7%
16 oz	Bravo16 oz Bravo Hops		Pellet	15.5	Whirlpool	20 min	4.68	16.7%
16 oz	Cascade16 oz Cascade Hops		Pellet	8.5	Whirlpool	20 min	2.57	16.7%
96 oz / $ 1.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Apollo (Pellet)		25.38	16.7%
24 oz	Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops		10.83	25%
8 oz	Simcoe (Pellet)		3.74	8.3%
16 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.39 / lb $ 1.39	3.89	16.7%
16 oz	Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops		4.68	16.7%
16 oz	Cascade (Pellet)		2.57	16.7%
96 oz / $ 1.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
131.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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